'YUM YUM" Sause

2
Laura Hast

By
@Laura_Hast

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes About 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 3/4 c
    mayo
  • 1/4 c
    water
  • 1 tsp
    tomato paste (no substitutes)
  • 1 tsp
    real butter, melted
  • 1/2 tsp
    garlic powder
  • 1 tsp
    sugar
  • 1/4 tsp
    paprika
  • dash(es)
    cayenne pepper
  • 1 Tbsp
    vinegar

How to Make 'YUM YUM" Sause

Step-by-Step

  1. MIX ALL INGRED.!!!!!!!
  2. REFRIG. OVERNIGHT!!!!!!
  3. BETTER TO SERVE AFTER 12-24HRS

Printable Recipe Card

About 'YUM YUM" Sause

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy




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