'YUM YUM" Sause

2
Laura Hast

By
@Laura_Hast

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes About 1 1/2 cups
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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1 3/4 c
mayo
1/4 c
water
1 tsp
tomato paste (no substitutes)
1 tsp
real butter, melted
1/2 tsp
garlic powder
1 tsp
sugar
1/4 tsp
paprika
dash(es)
cayenne pepper
1 Tbsp
vinegar

How to Make 'YUM YUM" Sause

Step-by-Step

  • 1MIX ALL INGRED.!!!!!!!
  • 2REFRIG. OVERNIGHT!!!!!!
  • BETTER TO SERVE AFTER 12-24HRS
    3BETTER TO SERVE AFTER 12-24HRS

Printable Recipe Card

About 'YUM YUM" Sause

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese
Other Tag: Quick & Easy




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