'yum yum" sause

Name: 'YUM YUM" Sause
Prep time: 15 min
Cuisine: Japanese
Ingredients: 1 3/4 cup(s) mayo; 1/4 cup(s) water; 1 teaspoon(s) tomato paste (no substitutes); 1 teaspoon(s) real butter, melted; 1/2 teaspoon(s) garlic powder; 1 teaspoon(s) sugar; 1/4 teaspoon(s) paprika; dash(es) cayenne pepper; 1 tablespoon(s) vinegar

50 Pinches 2 Photos

Laura Hast

brooklyn, NY

Updated on Apr 30, 2015

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield Makes About 1 1/2 cups

Ingredients

1 3/4 cups mayo
1/4 cup water
1 teaspoon tomato paste (no substitutes)
1 teaspoon real butter, melted
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper
1 tablespoon vinegar

How To Make 'yum yum" sause

Step 1

MIX ALL INGRED.!!!!!!!

Step 2

REFRIG. OVERNIGHT!!!!!!
Step 3

BETTER TO SERVE AFTER 12-24HRS
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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