'YUM YUM" Sause

Laura_Hast avatar
By Laura Hast
from brooklyn, NY

I always serve with Fried Rice, Shrimp, Chicken, Steaks, & Fresh Veggie Trays!!!!!

serves Makes About 1 1/2 cups
prep time 15 Min
method No-Cook or Other

Ingredients

  • 1 3/4 c
    mayo
  • 1/4 c
    water
  • 1 tsp
    tomato paste (no substitutes)
  • 1 tsp
    real butter, melted
  • 1/2 tsp
    garlic powder
  • 1 tsp
    sugar
  • 1/4 tsp
    paprika
  • dash
    cayenne pepper
  • 1 Tbsp
    vinegar
ADVERTISEMENT

How To Make

  • 1
    MIX ALL INGRED.!!!!!!!
  • 2
    REFRIG. OVERNIGHT!!!!!!
  • 3
    BETTER TO SERVE AFTER 12-24HRS
ADVERTISEMENT