yogurt-lemon sauce

★★★★★ 5
a recipe by
Carolyn Haas
Whitewater, WI

A nice dipping sauce to use with Moroccan or mid-eastern chicken, flatbread, or drizzled over rice dishes.

★★★★★ 5
serves 3-6
prep time 5 Min
cook time 5 Min
method No-Cook or Other

Ingredients For yogurt-lemon sauce

  • 3/4 c
    plain yogurt (full fat is best)
  • 1
    lemon, juice and zest of

How To Make yogurt-lemon sauce

  • 1
    Mix all together.