yogurt-lemon sauce

Name: Yogurt-Lemon Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: Moroccan
Ingredients: 3/4 cup(s) plain yogurt (full fat is best); 1 lemon, juice and zest of

(5 RATINGS)

5 Pinches 3 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 1, 2019

A nice dipping sauce to use with Moroccan or mid-eastern chicken, flatbread, or drizzled over rice dishes.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 3-6 serving(s)

Ingredients

3/4 cup plain yogurt (full fat is best)
1 lemon, juice and zest of

How To Make yogurt-lemon sauce

Step 1

Mix all together.
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