yogurt-lemon sauce

Name: Yogurt-Lemon Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: Moroccan
Ingredients: 3/4 cup(s) plain yogurt (full fat is best); 1 lemon, juice and zest of

★★★★★ 5

review

a recipe by

Carolyn Haas

@Linky1

Whitewater, WI

A nice dipping sauce to use with Moroccan or mid-eastern chicken, flatbread, or drizzled over rice dishes.

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★★★★★ 5

serves 3-6

prep time 5 Min

cook time 5 Min

method No-Cook or Other

Ingredients For yogurt-lemon sauce

3/4 c

plain yogurt (full fat is best)
1

lemon, juice and zest of

How To Make yogurt-lemon sauce

1
Mix all together.
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yogurt-lemon sauce

Ingredients For yogurt-lemon sauce

How To Make yogurt-lemon sauce

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