Worcestershire Sauce

1
Susan Cutler

By
@suak

Homemade is the way to go!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 Tbsp
olive oil
6 oz
peeled fresh horseradish, chopped
2 medium
white onions, chopped
3 Tbsp
minced jalapeno pepper
3 Tbsp
minced garlic
1 tsp
coarsely ground black pepper
2 c
water
4 c
distilled white vinegar
1 c
molasses
2 c
dark corn syrup
1 oz
chopped anchovy fillets, drained
12
whole cloves
1 Tbsp
salt
1
lemon, peeled

How to Make Worcestershire Sauce

Step-by-Step

  • 1In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
  • 2Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
  • 3Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

Printable Recipe Card

About Worcestershire Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American




Show 10 Comments & Reviews

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...