worcestershire sauce

Ingredients

• 1 tablespoon olive oil
• 6 ounces peeled fresh horseradish, chopped
• 2 medium white onions, chopped
• 3 tablespoons minced jalapeno pepper
• 3 tablespoons minced garlic
• 1 teaspoon coarsely ground black pepper
• 2 cups water
• 4 cups distilled white vinegar
• 1 cup molasses
• 2 cups dark corn syrup
• 1 ounce chopped anchovy fillets, drained
• 12 - whole cloves
• 1 tablespoon salt
• 1 - lemon, peeled