Worcestershire Sauce

1
Susan Cutler

By
@suak

Homemade is the way to go!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 6 oz
    peeled fresh horseradish, chopped
  • 2 medium
    white onions, chopped
  • 3 Tbsp
    minced jalapeno pepper
  • 3 Tbsp
    minced garlic
  • 1 tsp
    coarsely ground black pepper
  • 2 c
    water
  • 4 c
    distilled white vinegar
  • 1 c
    molasses
  • 2 c
    dark corn syrup
  • 1 oz
    chopped anchovy fillets, drained
  • 12
    whole cloves
  • 1 Tbsp
    salt
  • 1
    lemon, peeled

How to Make Worcestershire Sauce

Step-by-Step

  1. In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
  2. Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
  3. Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

Printable Recipe Card

About Worcestershire Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American




Show 10 Comments & Reviews

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...