Worcestershire Sauce

1
Susan Cutler

By
@suak

Homemade is the way to go!

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr 10 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
6 oz
peeled fresh horseradish, chopped
2 medium
white onions, chopped
3 Tbsp
minced jalapeno pepper
3 Tbsp
minced garlic
1 tsp
coarsely ground black pepper
2 c
water
4 c
distilled white vinegar
1 c
molasses
2 c
dark corn syrup
1 oz
chopped anchovy fillets, drained
12
whole cloves
1 Tbsp
salt
1
lemon, peeled

How to Make Worcestershire Sauce

Step-by-Step

  • 1In a medium saucepan, heat oil over medium heat and add horseradish, onions, pepper and garlic. Saute until translucent, 5 to 8 minutes.
  • 2Add all other ingredients. Bring to a boil. Turn heat down, and simmer 1 hour.
  • 3Strain through a double thickness of cheesecloth and store in a wooden cask, if possible. This is best if allowed to mature about a month before using.

Printable Recipe Card

About Worcestershire Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American