Wisconsin Burger Topper

Wisconsin Burger Topper

No Photo

Have you made this?

 Share your own photo!

Shelly Robertson


I have not found one person that has'nt liked it yet, it spruces up any burger, plus all your flavors rolled into one leave no choice to keep the ketchup in the fridge you can also add an additional sauce for the the side, 2 parts mayo to 1 part bbq sauce, trust me you will love it


★★★★★ 1 vote

as much as desired
10 Min
5 Min


  • 16 oz
    pkg cheddar cheese shredded
  • 3/4 c
    miracle whip or salad dressing (not mayo)
  • 1/8 c
    bacon bits
  • 1/8 c
    very fine chopped onions

How to Make Wisconsin Burger Topper


  1. Mix them all thoroughly and get all the flavors rolling around let sit for a few minutes, and top the burgers and cover the grill until they all melt

Printable Recipe Card

About Wisconsin Burger Topper

Course/Dish: Other Sauces
Other Tag: Quick & Easy

Show 5 Comments & Reviews

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes

When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner

Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]

11 Light Summer Dinners

11 Light Summer Dinners

The last thing we want to do on a hot summer day is spend time cooking over a hot stove making a heavy meal. That’s where these easy and light summer dinner ideas come to the rescue! Fresh seasonal produce, moist grilled chicken, and full of flavor, we love these no-fuss summer recipes.