Whole Egg Mayonnaise

Whole Egg Mayonnaise

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Susan Cutler


This Mayonaise recipe uses whole eggs instead of just the yolks.


★★★★★ 1 vote

10 Min
10 Min


How to Make Whole Egg Mayonnaise


  1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
  2. Set the food processor on medium speed and gradually drizzle in the oil while it runs.
  3. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

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About Whole Egg Mayonnaise

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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