whole egg mayonnaise

Name: Whole Egg Mayonnaise
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 1/2 teaspoon(s) dry mustard powder; 1/4 teaspoon(s) salt; 2 - eggs; 2 tablespoon(s) white vinegar; 2 cup(s) vegetable oil

(1 RATING)

44 Pinches

Susan Cutler

Anchorage, AK

Updated on Oct 19, 2012

This Mayonaise recipe uses whole eggs instead of just the yolks.

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prep time 10 Min

cook time 10 Min

method ---

yield 16-18 serving(s)

Ingredients

1/2 teaspoon dry mustard powder
1/4 teaspoon salt
2 - eggs
2 tablespoons white vinegar
2 cups vegetable oil

How To Make whole egg mayonnaise

Step 1

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.

Step 2

Set the food processor on medium speed and gradually drizzle in the oil while it runs.
Step 3

Transfer to a container with a lid and store in the refrigerator for up to two weeks.
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