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1/2 tspdry mustard powder
2 Tbspwhite vinegar
2 cvegetable oil
How to Make Whole Egg Mayonnaise
- In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
- Set the food processor on medium speed and gradually drizzle in the oil while it runs.
- Transfer to a container with a lid and store in the refrigerator for up to two weeks.