- 1/2 tsp
- dry mustard powder
- 1/4 tsp
- 2 Tbsp
- white vinegar
- 2 c
- vegetable oil
How to Make Whole Egg Mayonnaise
- 1In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
- 2Set the food processor on medium speed and gradually drizzle in the oil while it runs.
- 3Transfer to a container with a lid and store in the refrigerator for up to two weeks.