Whole Egg Mayonnaise
Rating:
★★★★★ 1 vote
Serves:
16-18
Prep:
10 Min
Cook:
10 Min
Ingredients
- 1/2 tsp
- dry mustard powder
- 1/4 tsp
- salt
- 2
- eggs
- 2 Tbsp
- white vinegar
- 2 c
- vegetable oil
Step-By-Step
1In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
2Set the food processor on medium speed and gradually drizzle in the oil while it runs.
3Transfer to a container with a lid and store in the refrigerator for up to two weeks.
