Whole Egg Mayonnaise
Rating:
★★★★★ 1 vote5
Serves:
16-18
Prep:
10 Min
Cook:
10 Min
Ingredients
-
1/2 tspdry mustard powder
-
1/4 tspsalt
-
2eggs
-
2 Tbspwhite vinegar
-
2 cvegetable oil
How to Make Whole Egg Mayonnaise
- In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar.
- Set the food processor on medium speed and gradually drizzle in the oil while it runs.
- Transfer to a container with a lid and store in the refrigerator for up to two weeks.
