warm tomato relish

Name: Warm Tomato Relish
Cuisine: American
Ingredients: 14 1/2 ounce(s) diced tomatoes, drained; 1/4 cup(s) sugar (i use less); 1 teaspoon(s) cornstarch; 1/2 teaspoon(s) ground cumin; 1 tablespoon(s) balsamic vinegar

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 23, 2015

Top your hamburgers with this!

Rate

No Image

prep time

cook time

method Stove Top

yield

Ingredients

14 1/2 ounces diced tomatoes, drained
1/4 cup sugar (i use less)
1 teaspoon cornstarch
1/2 teaspoon ground cumin
1 tablespoon balsamic vinegar

How To Make warm tomato relish

Step 1

In a small saucepan, combine tomatoes, sugar, cornstarch and cumin. Bring to a boil; cook and stir 3-4 minutes, or until mixture thickens. Remove from heat and add vinegar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes