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walnut pesto - kosher

(1 rating)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I found this on Joy of Kosher blog with Jamie Geller. I didn't want to lose the recipe because I have a ton of basil this year! Plus I have a bunch of walnuts in the freezer!! PS It's much easier if you have a food processor rather than an immersion blender, but it still works!

►
(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For walnut pesto - kosher

  • 2 c
    basil
  • 1/2 c
    walnuts, toasted
  • 2 clove
    garlic
  • 1/2
    lemon, juice of
  • 1/2 c
    parmesan cheese (optional)
  • 1/4 c
    olive oil

How To Make walnut pesto - kosher

  • 1
    Add basil, walnuts, and garlic to bowl and pulse with immersion blender.
  • 2
    Add lemon juice and Parmesan (if using).
  • 3
    Stream in olive oil with one hand while blending with the other hand until the pesto is loose enough!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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