walnut pesto - kosher

Name: Walnut Pesto - Kosher
Prep time: 10 min
Cuisine: Jewish
Ingredients: 2 cup(s) basil; 1/2 cup(s) walnuts, toasted; 2 clove(s) garlic; 1/2 - lemon, juice of; 1/2 cup(s) parmesan cheese (optional); 1/4 cup(s) olive oil

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6 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 30, 2016

I found this on Joy of Kosher blog with Jamie Geller. I didn't want to lose the recipe because I have a ton of basil this year! Plus I have a bunch of walnuts in the freezer!! PS It's much easier if you have a food processor rather than an immersion blender, but it still works!

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prep time 10 Min

cook time

method No-Cook or Other

yield many

Ingredients

2 cups basil
1/2 cup walnuts, toasted
2 cloves garlic
1/2 - lemon, juice of
1/2 cup parmesan cheese (optional)
1/4 cup olive oil

How To Make walnut pesto - kosher

Step 1

Add basil, walnuts, and garlic to bowl and pulse with immersion blender.

Step 2

Add lemon juice and Parmesan (if using).
Step 3

Stream in olive oil with one hand while blending with the other hand until the pesto is loose enough!
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