vodka sauce

Name: Vodka Sauce
Ingredients: 1 cup(s) vodka; 1 teaspoon(s) red pepper flakes, crushed; 2 tablespoon(s) olive oil, extra virgin; 3/4 pound(s) prosciutto, chopped; 1 large garlic clove, minced; 2 tablespoon(s) fresh parsley, chopped; 2 tablespoon(s) fresh basil, chopped; - salt ans pepper to taste; 28 ounce(s) tomatoes, with juice; 16 ounce(s) tomato sauce; 8 ounce(s) water; 1 cup(s) heavy cream

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Ingredients

1 cup vodka
1 teaspoon red pepper flakes, crushed
2 tablespoons olive oil, extra virgin
3/4 pound prosciutto, chopped
1 large garlic clove, minced
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
- salt ans pepper to taste
28 ounces tomatoes, with juice
16 ounces tomato sauce
8 ounces water
1 cup heavy cream

How To Make vodka sauce

Step 1

In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.

Step 2

Chop prosciutto.
Step 3

Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
Step 4

Pour in vodka mixture, and simmer 10 minutes.
Step 5

Crush tomatoes.
Step 6

Stir in tomato sauce, and water. Simmer 15 minutes.
Step 7

Stir in 1 cup heavy cream, and cook 2 minutes.
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