In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
Pour in vodka mixture, and simmer 10 minutes.
Stir in tomato sauce, and water. Simmer 15 minutes.
Stir in 1 cup heavy cream, and cook 2 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!