Vodka Sauce

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Kitchen Crew

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Ingredients

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  • 1 c
    vodka
  • 1 tsp
    red pepper flakes, crushed
  • 2 Tbsp
    olive oil, extra virgin
  • 3/4 lb
    prosciutto, chopped
  • 1 large
    garlic clove, minced
  • 2 Tbsp
    fresh parsley, chopped
  • 2 Tbsp
    fresh basil, chopped
  • ·
    salt ans pepper to taste
  • 28 oz
    tomatoes, with juice
  • 16 oz
    tomato sauce
  • 8 oz
    water
  • 1 c
    heavy cream

How to Make Vodka Sauce

Step-by-Step

  1. In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour.
  2. Chop prosciutto.
  3. Heat olive oil in a large skillet over medium heat. Saute prosciutto, garlic, parsley, basil, salt and pepper until prosciutto is evenly brown.
  4. Pour in vodka mixture, and simmer 10 minutes.
  5. Crush tomatoes.
  6. Stir in tomato sauce, and water. Simmer 15 minutes.
  7. Stir in 1 cup heavy cream, and cook 2 minutes.

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About Vodka Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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