versatile homemade ketchup

How To Make versatile homemade ketchup

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  VARIATIONS This ketchup can be used in a variety of ways, let’s explore some.
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  Step 4
  ALL-PURPOSE: Make exactly as directed, and use it on just about anything that you would use regular ketchup. Excellent on french fries, and veggies.
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  Step 5
  FISH: Increase the apple cider vinegar to 3/4 cup, and add about a tablespoon of finely chopped dill.
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  Step 6
  SEAFOOD: Make as you would for fish; however, add about a tablespoon of horseradish sauce.
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  Step 7
  Add the olive oil to a pan over medium heat, and then add the diced onions.
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  Step 8
  Sauté until the onions are beginning to soften, and slightly brown, about 3 to 5 minutes.
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  Step 9
  Add the garlic, and continue to sauté until fragrant, about 1 minute.
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  Step 10
  Add the remainder of the ingredients to the saucepan.
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  Step 11
  Stir and combine until, the mixture begins to simmer.
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  Step 12
  Add to the bowl of your slow cooker.
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  Step 13
  Cook on low for six hours.
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  Step 14
  PLATE/PRESENT
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  Step 15
  Chef’s Note: For a smoother ketchup, remove from the slow cooker after six hours, and blend in a food processor, or blender until the mixture is nice and smooth.
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  Step 16
  Store in tightly covered jars in the refrigerator, until ready to use. Enjoy.
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  Step 17
  Keep the faith, and keep cooking.
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  Step 18
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