vermont maple barbecue sauce

Name: Vermont Maple Barbecue Sauce
Prep time: 10 min
Ingredients: 1 cup(s) ketchup; 1 tablespoon(s) dijon mustard; 1/2 cup(s) oil; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 2/3 cup(s) vinegar; 1 cup(s) vermont maple syrup ( dark grade is best ); 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) chili powder; 1 dash(es) tabasco sauce

(1 RATING)

61 Pinches 1 Photo

malinda sargent

ARLINGTON, TX

Updated on Feb 5, 2011

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

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prep time 10 Min

cook time

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yield

Ingredients

1 cup ketchup
1 tablespoon dijon mustard
1/2 cup oil
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2/3 cup vinegar
1 cup vermont maple syrup ( dark grade is best )
1 teaspoon worcestershire sauce
1/2 teaspoon chili powder
1 dash tabasco sauce

How To Make vermont maple barbecue sauce

Step 1

mix all ingredients together and boil 2 minutes, store in glass bottles.
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