Vermont Maple Barbecue Sauce

★★★★★ 1 Review
GREEKROSE2005 avatar
By malinda sargent
from ARLINGTON, TX

very yummy, right amount of hot sweet and tangy. From moms kitchen I think ( recipe card from my mom anyhow )

VIDEO PLAYER
prep time 10 Min

Ingredients

  •   1 c
    ketchup
  •   1 Tbsp
    dijon mustard
  •   1/2 c
    oil
  •   1/2 tsp
    salt
  •   1/2 tsp
    cayenne pepper
  •   2/3 c
    vinegar
  •   1 c
    vermont maple syrup ( dark grade is best )
  •   1 tsp
    worcestershire sauce
  •   1/2 tsp
    chili powder
  •   1 dash(es)
    tabasco sauce

How To Make

  • 1
    mix all ingredients together and boil 2 minutes, store in glass bottles.

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