velveeta
(1 RATING)
CREDIT TO WWW.BUDGET101.COM This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!
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prep time
cook time
method
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yield
1 POUND
Ingredients
- 8 ounces sharp cheddar cheese (not pre-shreded)
- 4 ounces mild cheddar cheese (not pre-shreded)
- 1 cup whole milk (not low fat)
- 3/4 teaspoon plain gelatin
How To Make velveeta
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Step 1Line a Loaf pan with plastic wrap, set aside.
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Step 2Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
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Step 3Pour into prepared loaf pan.
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Step 4DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
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Step 5This will keep in the fridge about a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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