VELVEETA
By
Tracy Joyner
@tracyann3369
1
CREDIT TO
WWW.BUDGET101.COM
This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!
WWW.BUDGET101.COM
This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!
Rating:
★★★★★ 1 vote5
Serves:
1 POUND
Ingredients
-
8 ozsharp cheddar cheese (not pre-shreded)
-
4 ozmild cheddar cheese (not pre-shreded)
-
1 cwhole milk (not low fat)
-
3/4 tspplain gelatin
How to Make VELVEETA
- Line a Loaf pan with plastic wrap, set aside.
- Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
- Pour into prepared loaf pan.
- DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
- This will keep in the fridge about a week.
About VELVEETA
Course/Dish: Other Sauces
