VELVEETA

Velveeta Recipe

No Photo

Have you made this?

 Share your own photo!

Tracy Joyner

By
@tracyann3369

CREDIT TO
WWW.BUDGET101.COM

This works good in most recipes, but it doesn't melt perfectly smooth like the real Velveeta does!

Rating:
★★★★★ 1 vote
Serves:
1 POUND

Ingredients

8 oz
sharp cheddar cheese (not pre-shreded)
4 oz
mild cheddar cheese (not pre-shreded)
1 c
whole milk (not low fat)
3/4 tsp
plain gelatin

How to Make VELVEETA

Step-by-Step

  • 1Line a Loaf pan with plastic wrap, set aside.
  • 2Combine cheddar cheese and milk in a saucepan over low heat, whisking, once melted and smooth add gelatin, transfer to mixing bowl and beat with beaters for 2 minutes.
  • 3Pour into prepared loaf pan.
  • 4DO NOT USE Pre-shredded cheese. It contains an additive to prevent the cheese from "Clumping" which will also make your cheese have a "gritty" texture.
  • 5This will keep in the fridge about a week.

Printable Recipe Card

About VELVEETA

Course/Dish: Other Sauces