vanilla sauce

How To Make vanilla sauce

• Step 1
  In a 1 quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in remainder of the milk. Microwave, uncovered, on high for 4 1/2 to 5 1/2 minutes, or until sauce is bubbly and thickened, stirring twice.
• Step 2
  Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.
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