Vanilla Sauce

Vanilla Sauce Recipe

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Eve Peterson


A recipe made in the microwave.


★★★★★ 1 vote



How to Make Vanilla Sauce


  1. In a 1 quart glass bowl, stir sugar and cornstarch together. Gradually add enough of the milk to make a smooth paste. Stir in remainder of the milk. Microwave, uncovered, on high for 4 1/2 to 5 1/2 minutes, or until sauce is bubbly and thickened, stirring twice.
  2. Stir in butter and vanilla extract. Serve warm or chilled over cake or fruit.

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About Vanilla Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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