Vanilla Pudding Sauce

1
Opal Jackson-Cakmak

By
@sweetiecoconut

Good over pancakes or pound cakes. I am sure you could find other uses for this sauce.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

How to Make Vanilla Pudding Sauce

Step-by-Step

  1. 2 Tbsp cornstarch
    1/3 cup sugar
    1/8 tsp salt
    2 cups milk
    2 egg yolks, beaten
    1 Tbsp butter
    2 tsp vanilla
    Mix cornstarch, sugar, and salt in a saucepan. Whisk together milk and egg thoroughly, and gradually stir in. Cook over medium heat, stirring constantly, till mixture comes to a boil. (Don’t be tempted to turn up the heat; if it gets hot too fast, the egg will cook. And scrambled eggs in vanilla sauce would be bad. Really, really bad.) Boil for at least 1 minute, still stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm or chilled.

Printable Recipe Card

About Vanilla Pudding Sauce

Course/Dish: Other Sauces




Show 2 Comments & Reviews

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