Vanilla Oil

Vanilla Oil Recipe

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Jamallah Bergman


A very interesting recipe that I guess you can use to cook in any dessert or whatever you can use it for.

★★★★★ 1 vote


vanilla bean
2 c
vegetable oil

How to Make Vanilla Oil


  • 1Cut open vanilla bean and scrape out the seeds
  • 2Warm oil on top of stove over low or medium heat.
  • 3Add the vanilla seeds to the warm oil then stir with a whisk to mix the seeds and oil. Heat for about 5 minutes, stirring with a whisk frequently.
  • 4Pour the vanilla oil into a sterilized glass jar and add the cut vanilla pod, submerge the pod completely in oil.
  • 5Seal then store in a cool, dark location. Good to use after sitting for a few days, discard after ten days.

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About Vanilla Oil

Course/Dish: Other Sauces
Other Tag: Quick & Easy