vanilla oil
(1 RATING)
A very interesting recipe that I guess you can use to cook in any dessert or whatever you can use it for.
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prep time
cook time
method
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yield
Ingredients
- 1 - vanilla bean
- 2 cups vegetable oil
How To Make vanilla oil
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Step 1Cut open vanilla bean and scrape out the seeds
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Step 2Warm oil on top of stove over low or medium heat.
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Step 3Add the vanilla seeds to the warm oil then stir with a whisk to mix the seeds and oil. Heat for about 5 minutes, stirring with a whisk frequently.
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Step 4Pour the vanilla oil into a sterilized glass jar and add the cut vanilla pod, submerge the pod completely in oil.
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Step 5Seal then store in a cool, dark location. Good to use after sitting for a few days, discard after ten days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Sauces
Tag:
#Quick & Easy
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