Vanilla Brown Sugar Syrup

Vanilla Brown Sugar Syrup Recipe

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Jamallah Bergman

By
@pmyodb1

A tasty yummy syrup that will go good on waffles

Rating:

★★★★★ 3 votes

Serves:
1 1/3 cups

Ingredients

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  • 1/2
    vanilla bean
  • 1/4 c
    strained fresh pineapple juice
  • 1 1/2 c
    packed dark brown sugar
  • 1 1/2 c
    water
  • 3 Tbsp
    unsalted butter
  • 1/8 tsp
    salt

How to Make Vanilla Brown Sugar Syrup

Step-by-Step

  1. Halve vanilla bean and scrape seeds into a 2 quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved., then boil until syrupy and reduced to about 1 1/3 cup, about 20 minutes. Cool to warm and discard vanilla bean pod.
  2. Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.

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About Vanilla Brown Sugar Syrup

Course/Dish: Other Sauces
Other Tag: For Kids




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