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vanilla brown sugar syrup

(3 ratings)
Recipe by
Jamallah Bergman
Atlanta, GA

A tasty yummy syrup that will go good on waffles

(3 ratings)
yield 1 1/3 cups

Ingredients For vanilla brown sugar syrup

  • 1/2
    vanilla bean
  • 1/4 c
    strained fresh pineapple juice
  • 1 1/2 c
    packed dark brown sugar
  • 1 1/2 c
  • 3 Tbsp
    unsalted butter
  • 1/8 tsp

How To Make vanilla brown sugar syrup

  • 1
    Halve vanilla bean and scrape seeds into a 2 quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved., then boil until syrupy and reduced to about 1 1/3 cup, about 20 minutes. Cool to warm and discard vanilla bean pod.
  • 2
    Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.

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