Uncle John's Big Pig Barbecue Sauce
How to Make Uncle John's Big Pig Barbecue Sauce
- Melt the butter in a small saucepan. Add the lemon juice and yellow mustard with the pepper. Stir all to combine well.
- Stir in the thawed apple juice concentrate to taste.
- If you like, you can personalize this recipe by adding 1 tsp. of dried tarragon, which is just wonderful on chicken.
Or You can add a couple of tablespoons of molasses if you like a very sweet and earthy sauce
- The time to start brushing this on your meat, pork or chicken, is when the meat has already begun to cook. Use a slow heat and brush it onto the meat, basting it with more sauce each time you turn it. If I use the sauce without any sweetening or apple juice concentrate I will dip my chicken pieces or pork at the beginning of their cooking process and tend accordingly. I am more careful if there are sweeteners in the sauce to avoid burning. Enjoy! You're part of the family, now!