unce john's hot sauce
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my great-uncle John.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 1/2 gallons chopped tomatoes
- 4 cups chopped bell peppers
- 1 cup vinegar
- 1/2 cup oil
- 2 tablespoons garlic (or 3 to 4 cloves of garlic)
- 6 cups chopped onion
- 2 cups chopped hot peppers
- 2 tablespoons chili powder
- 2 tablespoons salt
How To Make unce john's hot sauce
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Step 1Put all ingredients in a large pan. Boil for 1 hour, stirring often.
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Step 2Pour into hot, sterile jars and seal using a hot water bath canning process.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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