tsatziki sauce
(2 ratings)
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This is the sauce I serve with my chicken souvlaki. It is also good on just about anything else you want to eat it on!
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(2 ratings)
prep time
1 Hr 15 Min
Ingredients For tsatziki sauce
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3cucumbers
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16 ozsour cream
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16 ozplain yogurt
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1 to 2 Tbspfresh chopped garlic, depending on preference
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1/2 to 1 tspsalt, depending on preference
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1/2 to 1 tspwhite pepper, depending on preference
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1/2 to 1 tspwhite vinegar, depending on preference
How To Make tsatziki sauce
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1Peel the cucumbers. Grate using a hand-held grater. Drain well. Use your hands to squeeze out the excess juice. Combine drained cucumbers with sour cream, yogurt, and seasonings. Mix well. Mixture should be thick.
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2Refrigerate at least one hour before serving. Adjust seasonings to taste. **Remember** garlic gets more potent the longer it sits, so take that into consideration before adding more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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