tsatziki sauce

Name: Tsatziki Sauce
Prep time: 1 h 15 min
Ingredients: 3 - cucumbers; 16 ounce(s) sour cream; 16 ounce(s) plain yogurt; 1 to 2 tablespoon(s) fresh chopped garlic, depending on preference; 1/2 to 1 teaspoon(s) salt, depending on preference; 1/2 to 1 teaspoon(s) white pepper, depending on preference; 1/2 to 1 teaspoon(s) white vinegar, depending on preference

(2 RATINGS)

51 Pinches

Tammi Preston

Pilot Rock, OR

Updated on Mar 2, 2011

This is the sauce I serve with my chicken souvlaki. It is also good on just about anything else you want to eat it on!

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prep time 1 Hr 15 Min

cook time

method ---

yield

Ingredients

3 - cucumbers
16 ounces sour cream
16 ounces plain yogurt
1 to 2 tablespoons fresh chopped garlic, depending on preference
1/2 to 1 teaspoons salt, depending on preference
1/2 to 1 teaspoons white pepper, depending on preference
1/2 to 1 teaspoons white vinegar, depending on preference

How To Make tsatziki sauce

Step 1

Peel the cucumbers. Grate using a hand-held grater. Drain well. Use your hands to squeeze out the excess juice. Combine drained cucumbers with sour cream, yogurt, and seasonings. Mix well. Mixture should be thick.

Step 2

Refrigerate at least one hour before serving. Adjust seasonings to taste. **Remember** garlic gets more potent the longer it sits, so take that into consideration before adding more.
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