Tres' bon Remoulade Sauce

Tres' Bon Remoulade Sauce Recipe

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By
@debaylady

Easy to put together and tastes so good especially with shrimp! Experimented and came up with this which everyone loves. This can be used with fish, crab, lobster, and shrimp.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1 c
    helmman's mayonnaise
  • 1 tsp
    coleman's dry mustard, do not substitute
  • 1 tsp
    low sodium worcestershire sauce
  • 3/4 tsp
    prepared horseradish
  • 2 Tbsp
    white onion, grated
  • 1 1/2 tsp
    tarragon vinegar
  • 1/4 tsp
    sea salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    fresh chopped parsley

How to Make Tres' bon Remoulade Sauce

Step-by-Step

  1. In a medium bowl, whisk all ingredients well. If too thick, thin with 1-3 tablespoons of milk.
  2. Cover and chill for several hours. Note chill time not noted in prep time.

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About Tres' bon Remoulade Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American




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