Tres' bon Remoulade Sauce

Tres' Bon Remoulade Sauce Recipe

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Win Spicer


Easy to put together and tastes so good especially with shrimp! Experimented and came up with this which everyone loves. This can be used with fish, crab, lobster, and shrimp.


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5 Min
No-Cook or Other


  • 1 c
    helmman's mayonnaise
  • 1 tsp
    coleman's dry mustard, do not substitute
  • 1 tsp
    low sodium worcestershire sauce
  • 3/4 tsp
    prepared horseradish
  • 2 Tbsp
    white onion, grated
  • 1 1/2 tsp
    tarragon vinegar
  • 1/4 tsp
    sea salt
  • 1/2 tsp
  • 2 Tbsp
    fresh chopped parsley

How to Make Tres' bon Remoulade Sauce


  1. In a medium bowl, whisk all ingredients well. If too thick, thin with 1-3 tablespoons of milk.
  2. Cover and chill for several hours. Note chill time not noted in prep time.

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About Tres' bon Remoulade Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American

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