Tres' bon Remoulade Sauce

Tres' Bon Remoulade Sauce Recipe

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By
@debaylady

Easy to put together and tastes so good especially with shrimp! Experimented and came up with this which everyone loves. This can be used with fish, crab, lobster, and shrimp.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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1 c
helmman's mayonnaise
1 tsp
coleman's dry mustard, do not substitute
1 tsp
low sodium worcestershire sauce
3/4 tsp
prepared horseradish
2 Tbsp
white onion, grated
1 1/2 tsp
tarragon vinegar
1/4 tsp
sea salt
1/2 tsp
pepper
2 Tbsp
fresh chopped parsley

How to Make Tres' bon Remoulade Sauce

Step-by-Step

  • 1In a medium bowl, whisk all ingredients well. If too thick, thin with 1-3 tablespoons of milk.
  • 2Cover and chill for several hours. Note chill time not noted in prep time.

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About Tres' bon Remoulade Sauce

Course/Dish: Other Sauces
Main Ingredient: Dairy
Regional Style: American




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