tres' bon remoulade sauce
Easy to put together and tastes so good especially with shrimp! Experimented and came up with this which everyone loves. This can be used with fish, crab, lobster, and shrimp.
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prep time
5 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 cup helmman's mayonnaise
- 1 teaspoon coleman's dry mustard, do not substitute
- 1 teaspoon low sodium worcestershire sauce
- 3/4 teaspoon prepared horseradish
- 2 tablespoons white onion, grated
- 1 1/2 teaspoons tarragon vinegar
- 1/4 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 tablespoons fresh chopped parsley
How To Make tres' bon remoulade sauce
-
Step 1In a medium bowl, whisk all ingredients well. If too thick, thin with 1-3 tablespoons of milk.
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Step 2Cover and chill for several hours. Note chill time not noted in prep time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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