Real Recipes From Real Home Cooks ®

topping -glaze

(1 rating)
Recipe by
Elaine DeVries
Niles, IL

Glaze for delish moist cakes. With the liquor in the glaze you can send it around the world and back, better than the fruit cake that lasts forever! Caution: do not operate machinery or sign any important papers after consuming cakes with this glaze. Be aware hot flashes may occcur!!!

(1 rating)

Ingredients For topping -glaze

  • 1/4/lb.
    butter, melted
  • 1/4 cup
    granulated sugar
  • 1/2 cup
    kahlua or rum
  • 1/4 cup
    water, cold

How To Make topping -glaze

  • 1
    .Melt butter in saucepan, add water and sugar. Boil for 5 minutes stirring constantly. Remove from heat and add either Kahlua or Rum. Before I apply the glaze I poke a few hole into the cake and "bless" it with straight from the bottle liquor, next brush on the glaze until it is all absorbed.
  • 2
    Caution: Do not operrate machinery or sign any important papers after consuming ! If you start the day with a piece of cake with this glaze on it your day will be wonderful and in case you feel sad --you probably won't even notice. This glaze is know to cause hot flashes.....

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