Topping -glaze
By
Elaine DeVries
@Paintedlady8649
1
Glaze for delish moist cakes. With the liquor in the glaze you can send it around the world and back, better than the fruit cake that lasts forever! Caution: do not operate machinery or sign any important papers after consuming cakes with this glaze. Be aware hot flashes may occcur!!!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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GLAZE
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1/4/lb.butter, melted
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1/4 cupgranulated sugar
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1/2 cupkahlua or rum
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1/4 cupwater, cold
How to Make Topping -glaze
- .Melt butter in saucepan, add water and sugar. Boil for 5 minutes stirring constantly. Remove from heat and add either Kahlua or Rum. Before I apply the glaze I poke a few hole into the cake and "bless" it with straight from the bottle liquor, next brush on the glaze until it is all absorbed.
- Caution: Do not operrate machinery or sign any important papers after consuming ! If you start the day with a piece of cake with this glaze on it your day will be wonderful and in case you feel sad --you probably won't even notice. This glaze is know to cause hot flashes.....
About Topping -glaze
Course/Dish: Other Sauces
Other Tag: Quick & Easy
