Topping -glaze

Name: Topping -glaze
Yield: 0
Ingredients: GLAZE; 1/4/lb. butter, melted; 1/4 cup granulated sugar; 1/2 cup kahlua or rum; 1/4 cup water, cold

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By Elaine DeVries
@Paintedlady8649

Glaze for delish moist cakes. With the liquor in the glaze you can send it around the world and back, better than the fruit cake that lasts forever! Caution: do not operate machinery or sign any important papers after consuming cakes with this glaze. Be aware hot flashes may occcur!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

GLAZE
1/4/lb.

butter, melted
1/4 cup

granulated sugar
1/2 cup

kahlua or rum
1/4 cup

water, cold
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How to Make Topping -glaze

Step-by-Step

.Melt butter in saucepan, add water and sugar. Boil for 5 minutes stirring constantly. Remove from heat and add either Kahlua or Rum. Before I apply the glaze I poke a few hole into the cake and "bless" it with straight from the bottle liquor, next brush on the glaze until it is all absorbed.
Caution: Do not operrate machinery or sign any important papers after consuming ! If you start the day with a piece of cake with this glaze on it your day will be wonderful and in case you feel sad --you probably won't even notice. This glaze is know to cause hot flashes.....

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About Topping -glaze

Course/Dish: Other Sauces

Other Tag: Quick & Easy

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