topping for hot dogs

Name: TOPPING FOR HOT DOGS
Prep time: 10 min
Cook time: 20 min
Ingredients: 1/2 pound(s) ground beef--cooked & drained; 2 tablespoon(s) chopped onion; 3/4 cup(s) ketchup; 1/4 cup(s) water; 1 1/2 teaspoon(s) worcestershire sauce; 3 1/4 teaspoon(s) chili powder; 1/4 teaspoon(s) blk pepper; 1/8 teaspoon(s) cayenne pepper

(2 RATINGS)

79 Pinches

joyce deshong

anderson, IN

Updated on Jul 5, 2012

I SAW THIS IN A MAGAZINE QUITE SOME TIME AGO. HAS BEEN IN MY FILE FOR A LONG TIME.

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prep time 10 Min

cook time 20 Min

method ---

yield

Ingredients

1/2 pound ground beef--cooked & drained
2 tablespoons chopped onion
3/4 cup ketchup
1/4 cup water
1 1/2 teaspoons worcestershire sauce
3 1/4 teaspoons chili powder
1/4 teaspoon blk pepper
1/8 teaspoon cayenne pepper

How To Make topping for hot dogs

Step 1

COOK BEEF & ONION TOGETHER UNTIL DONE. DRAIN STIR IN KETCHUP, WATER, WORC. SAUCE, CHILI POWDER, BOTH PEPPERS. BRING TO BOIL

Step 2

REDUCE HEAT, SIMMER UNCOVERED 5 MINS. OR UNTIL MIXTURE REACHES DESIRED THICKNESS.
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