Tonna's Hot Dog Sauce

12
Tonna Canfield

By
@thepreacherswife

This is my own easy recipe for hot dog sauce, done the way I like it - a little sweet and a little spicy. Done in an hour... Can't beat that!

Blue Ribbon Recipe

Tonna's hot dog sauce recipe is a little different than other sauces we've tried. It's very flavorful - spicy and sweet with a slight tang. Toss the stuff in the can and give this a try for your next cookout. It's fairly easy to make and tastes so much better. In a little over an hour, you'll have knock your socks off chili dogs. The Test Kitchen


Rating:

★★★★☆ 4 votes

Comments:
Serves:
Enough for at least 3 dozen hot dogs
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 3 lb
    ground chuck
  • 2 can(s)
    beef broth, 14 oz each
  • 4 tsp
    chili powder
  • 1/2 tsp
    ground mustard
  • 2 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    cumin
  • 1 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 tsp
    red pepper flakes (or more if you prefer)
  • 1/2 c
    ketchup
  • 1/2 c
    light brown sugar
  • 2 Tbsp
    apple cider vinegar or white
  • 2 Tbsp
    worcestershire sauce
  • 1 can(s)
    tomato paste, 6 oz

How to Make Tonna's Hot Dog Sauce

Step-by-Step

  1. Place raw ground chuck in a large Dutch oven. Cover with water.
  2. Stir over high heat until brown and very finely crumbled.
  3. Drain and return to pan.
  4. Add beef broth. Bring to a boil, uncovered. Reduce heat to a simmer.
  5. Add spices.
  6. Cook meat and spices together for 30 minutes on a low simmer, uncovered, stirring frequently.
  7. Add ketchup, brown sugar, vinegar, tomato paste, and Worcestershire sauce into the meat.
  8. Stir well making sure everything is evenly incorporated. Continue to simmer over a low heat for 30 minutes; stirring frequently.

Printable Recipe Card

About Tonna's Hot Dog Sauce

Course/Dish: Other Sauces
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: For Kids


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