tommy's bbq sauce
(1 RATING)
I worked at two different BBQ joints while in college and this is a combination of the two plus my own little twists. Can be used with my BBQ rub.
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prep time
15 Min
cook time
method
No-Cook or Other
yield
depends
Ingredients
- 2 cups ketchup
- 1 cup dijon mustard
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup worchestershire sauce
- 2 teaspoons liquid smoke, (pecan or applewood works best)
- 2 tablespoons jack daniels or old whiskey river whiskey
- 2 tablespoons orange juice
- 1 tablespoon garlic powder with parsley
- 1 tablespoon onion powder
- 2 tablespoons celery salt
- 1 teaspoon sea salt
How To Make tommy's bbq sauce
-
Step 1Mix everything together and store in a jar in the fridge overnight. Use liberally in the last few minutes of cooking if on the grill, if using in the crock pot or oven put on right away and let it cook. No need to cook this sauce if you let it stand in fridge for at least 12 hours. So now you know my secret recipe!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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