tomato sauce

How To Make tomato sauce

• 1

  Heat oil in a large pot over medium heat. Add onion, carrots and pancetta and cook until onions are translucent (about 10 minutes).
• 2

  Add tomatoes, generously season with salt and add crushed red pepper. Mix well, lower heat to simmer and cover. Sauce will begin to cook down.
• 3

  Continue cooking until sauce gets to your prefered consistancy (Approx 45 min to 1 hour). Stir often so as not to burn on the bottom. Also taste to ensure that sauce has proper seasoning.
• 4

  Serve with your favorite pasta and parmigiano reggiano.
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