Tomato Sauce with Ground Beef

Tomato Sauce With Ground Beef

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Ingredients

  • 2 Tbsp
    olive oil
  • 1
    minced garlic clove
  • 28 oz
    tomatoes
  • 6 oz
    tomato paste
  • ·
    salt to taste
  • 1/3 tsp
    oregano
  • 1
    bay leaf
  • 1 c
    chopped onion
  • 1 lb
    ground beef
  • 15 oz
    tomato sauce
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    basil
  • 1/4 tsp
    pepper

How to Make Tomato Sauce with Ground Beef

Step-by-Step

  1. Heat oil in a large heavy saucepan; add onion; saute over low heat, stirring, until tender and golden, about 5 minutes.
  2. Add the garlic; saute 1 minute.
  3. Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.
  4. Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 teaspoon salt, the basil, oregano, pepper and bay leaf.
  5. Heat over medium-low heat to simmering.
  6. Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.

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About Tomato Sauce with Ground Beef

Course/Dish: Other Sauces
Other Tag: Quick & Easy



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