tomato sauce with ground beef

Name: Tomato Sauce with Ground Beef
Ingredients: 2 tablespoon(s) olive oil; 1 - minced garlic clove; 28 ounce(s) tomatoes; 6 ounce(s) tomato paste; - salt to taste; 1/3 teaspoon(s) oregano; 1 - bay leaf; 1 cup(s) chopped onion; 1 pound(s) ground beef; 15 ounce(s) tomato sauce; 2 tablespoon(s) chopped parsley; 1 teaspoon(s) basil; 1/4 teaspoon(s) pepper

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Ingredients

2 tablespoons olive oil
1 - minced garlic clove
28 ounces tomatoes
6 ounces tomato paste
- salt to taste
1/3 teaspoon oregano
1 - bay leaf
1 cup chopped onion
1 pound ground beef
15 ounces tomato sauce
2 tablespoons chopped parsley
1 teaspoon basil
1/4 teaspoon pepper

How To Make tomato sauce with ground beef

Step 1

Heat oil in a large heavy saucepan; add onion; saute over low heat, stirring, until tender and golden, about 5 minutes.

Step 2

Add the garlic; saute 1 minute.
Step 3

Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.
Step 4

Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 teaspoon salt, the basil, oregano, pepper and bay leaf.
Step 5

Heat over medium-low heat to simmering.
Step 6

Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.
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