tomato sauce with ground beef
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Ingredients For tomato sauce with ground beef
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2 Tbspolive oil
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1 tspbasil
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2 Tbspchopped parsley
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15 oztomato sauce
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1 lbground beef
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1 cchopped onion
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1bay leaf
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1/3 tsporegano
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salt to taste
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6 oztomato paste
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28 oztomatoes
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1minced garlic clove
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1/4 tsppepper
How To Make tomato sauce with ground beef
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1Heat oil in a large heavy saucepan; add onion; saute over low heat, stirring, until tender and golden, about 5 minutes.
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2Add the garlic; saute 1 minute.
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3Meanwhile, brown the ground beef in a skillet, stirring to crumble meat; drain off fat; add to the onion mixture.
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4Add the tomatoes, tomato sauce, 1 tomato sauce can filled with water, the tomato paste, parsley, 1 teaspoon salt, the basil, oregano, pepper and bay leaf.
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5Heat over medium-low heat to simmering.
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6Simmer, uncovered, over low heat, stirring occasionally until sauce is thickened and flavorful, about 1 hour and 15 minutes.
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