tomato sauce from scratch

Ingredients

• 1 1/2 pounds roma tomatoes
• 1-2 tablespoon olive oil
• 1 small onion, chopped
• 1 medium carrot, peeled and sliced
• 1/2 large green pepper, cut up
• 1 stalk celery, cut up
• 2 cloves garlic, minced
• 2 teaspoons italian seasoning
• - salt, to taste
• - black pepper, to taste
• 2 bay leaves
• 1/2 teaspoon red pepper flakes
• 1/4 cup wine (whatever is open)
• 1/4 cup water (more if needed)
• 1/2 teaspoon chicken bouillon
• 1 tablespoon fresh oregano leaves (1/2 tsp dried)
• 2 tablespoons fresh basil (1 teaspoon dried)
• 1 tablespoon fresh thyme leaves (or 1/2 tsp dried)
• 2 tablespoons tomato paste, or more to thicken