tomato gravy
If, by chance, this gets lumpy while you are cooking it...take it off the heat and beat with a whisk while adding a little water. Return to heat and finish cooking.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3 tablespoons oil (or bacon drippings)
- 3 tablespoons flour
- 1 can crushed tomatoes or fresh tomatoes, chopped
- 1/2 can water
How To Make tomato gravy
-
Step 1Heat oil on high, add flour and whisk until golden brown, add water and cook on high; 5 minutes, whisking all the time. Add tomatoes. Turn heat to medium and cook till they thicken. Add salt and pepper.
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