Tomato Gravy

Tomato Gravy Recipe

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Cathy Gillespie


If, by chance, this gets lumpy while you are cooking it...take it off the heat and beat with a whisk while adding a little water. Return to heat and finish cooking.

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3 Tbsp
oil (or bacon drippings)
3 Tbsp
1 can(s)
crushed tomatoes or fresh tomatoes, chopped
1/2 can(s)

How to Make Tomato Gravy


  • 1Heat oil on high, add flour and whisk until golden brown, add water and cook on high; 5 minutes, whisking all the time. Add tomatoes. Turn heat to medium and cook till they thicken. Add salt and pepper.

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About Tomato Gravy

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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