Tomato Curry Sauce

Tomato Curry Sauce Recipe

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Robert Priddy


Rice, noodles, and stir fry's. You name it; its good with it.


★★★★★ 2 votes



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  • 1 (15 oz) can(s)
    tomato sauce
  • 1 (15 oz) can(s)
    crushed tomatoes
  • 1/2 c
    beef broth
  • 2 Tbsp
    red curry powder
  • 1 Tbsp
    chinese five spice
  • 1 Tbsp
    dried minced onion
  • 1 Tbsp
    garlic salt
  • 1 tsp

How to Make Tomato Curry Sauce


  1. Pour tomato sauce, crushed tomatoes, broth into saucepan, and get a steady boil.
  2. Add the rest of the ingredients.
  3. Stir thoroughly every few minutes during the time of cooking/simmering.
  4. Simmer gently 20 to 25 minutes.

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About Tomato Curry Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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