tomato/artichoke pesto pasta sauce

Name: Tomato/Artichoke Pesto Pasta Sauce
Ingredients: 1 can(s) artichokes, canned and chopped, liquid reserved; 3 large tomatoes, fresh and chopped; 5 - garlic cloves, crushed; 1 large onion, chopped; 2 tablespoon(s) flour; 1 cup(s) water, cold; - milk; 1/2 cup(s) basil, fresh chopped; - spinach noodles, cooked and drained

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14 Pinches

Steve Young

Tupelo, MS

Updated on Nov 20, 2009

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Ingredients

1 can artichokes, canned and chopped, liquid reserved
3 large tomatoes, fresh and chopped
5 - garlic cloves, crushed
1 large onion, chopped
2 tablespoons flour
1 cup water, cold
- milk
1/2 cup basil, fresh chopped
- spinach noodles, cooked and drained

How To Make tomato/artichoke pesto pasta sauce

Step 1

Saute onion in vinegar.

Step 2

Add can of artichokes and liquid - make sure the pieces are bite-sized.
Step 3

Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
Step 4

Skim milk can be added to thin mixture.
Step 5

Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.
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