Tomato/Artichoke Pesto Pasta Sauce

Tomato/artichoke Pesto Pasta Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Steve Young



★★★★★ 1 vote



Add to Grocery List

1 can(s)
artichokes, canned and chopped, liquid reserved
3 large
tomatoes, fresh and chopped
garlic cloves, crushed
1 large
onion, chopped
2 Tbsp
1 c
water, cold
1/2 c
basil, fresh chopped
spinach noodles, cooked and drained

How to Make Tomato/Artichoke Pesto Pasta Sauce


  • 1Saute onion in vinegar.
  • 2Add can of artichokes and liquid - make sure the pieces are bite-sized.
  • 3Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
  • 4Skim milk can be added to thin mixture.
  • 5Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.

Printable Recipe Card

About Tomato/Artichoke Pesto Pasta Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

Show 1 Comment & Review

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

19 Buzzworthy Tequila Recipes

19 Buzzworthy Tequila Recipes

Kitchen Crew @JustaPinch

Want to add some zip to your cooking? Try one of these 19 buzzworthy recipes featuring tequila!