Tomato/Artichoke Pesto Pasta Sauce

Tomato/artichoke Pesto Pasta Sauce Recipe

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Steve Young

By
@HotDill


Rating:
★★★★★ 1 vote
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Ingredients

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1 can(s)
artichokes, canned and chopped, liquid reserved
3 large
tomatoes, fresh and chopped
5
garlic cloves, crushed
1 large
onion, chopped
2 Tbsp
flour
1 c
water, cold
milk
1/2 c
basil, fresh chopped
spinach noodles, cooked and drained

How to Make Tomato/Artichoke Pesto Pasta Sauce

Step-by-Step

  • 1Saute onion in vinegar.
  • 2Add can of artichokes and liquid - make sure the pieces are bite-sized.
  • 3Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
  • 4Skim milk can be added to thin mixture.
  • 5Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.

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About Tomato/Artichoke Pesto Pasta Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




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