Tomato/Artichoke Pesto Pasta Sauce

Tomato/artichoke Pesto Pasta Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Steve Young

By
@HotDill


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 can(s)
    artichokes, canned and chopped, liquid reserved
  • 3 large
    tomatoes, fresh and chopped
  • 5
    garlic cloves, crushed
  • 1 large
    onion, chopped
  • 2 Tbsp
    flour
  • 1 c
    water, cold
  • ·
    milk
  • 1/2 c
    basil, fresh chopped
  • ·
    spinach noodles, cooked and drained

How to Make Tomato/Artichoke Pesto Pasta Sauce

Step-by-Step

  1. Saute onion in vinegar.
  2. Add can of artichokes and liquid - make sure the pieces are bite-sized.
  3. Mix flour with cold water; add to artichoke mixture and stir while cooking for approximately 5 minutes.
  4. Skim milk can be added to thin mixture.
  5. Add the chopped tomatoes, and basil and cook for another 10-15 minutes; serve over spinach noodles.

Printable Recipe Card

About Tomato/Artichoke Pesto Pasta Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy




Show 1 Comment & Review

How To Make The Best Homemade Caramel Sauce Recipe

How to Make the Best Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Caramel sauce turns an ordinary dessert into something amazing. It can be drizzled onto cheesecake, a dip for fruit, used to top an apple pie and let's not forget about...

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...