My Daddy, whose nickname was Thunder from his days as a defensive end at LSU, was a wonderful cook. This is the mushroom sauce he served every time he grilled steaks, which was quite often.
green onions, chopped fine
lemon, juice only
jigger dry sherry
salt & pepper to taste
How To Make
Melt the butter in a skillet and add the onions and garlic. Saute a few minutes and add remaining ingredients until the veggies have softened. Spoon over grilled steak. Delicious!
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