thick meat sauce for spaghetti

Name: Thick Meat Sauce for Spaghetti
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef; 1 - clove garlic, minced; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 1 - (2 ounces) envelope lipton onion soup mix; 1/4 teaspoon(s) oregano; 1 can(s) (28 ounces) tomato puree; 1 cup(s) water; 1 can(s) (8 ounces) tomato sauce

(1 RATING)

23 Pinches

Anita Hoffman

Holland, PA

Updated on Apr 30, 2015

An easy, fast, delicious sauce for spaghetti when you are in a hurry and pressed for time.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

1 pound ground beef
1 - clove garlic, minced
1/4 teaspoon pepper
1/4 teaspoon salt
1 - (2 ounces) envelope lipton onion soup mix
1/4 teaspoon oregano
1 can (28 ounces) tomato puree
1 cup water
1 can (8 ounces) tomato sauce

How To Make thick meat sauce for spaghetti

Step 1

in heavy saucepan, brown ground beef, garlic, salt and pepper, stirring frequently. Stir in soup mix, oregano, tomato puree, water and tomato sauce and put in deeper pot.

Step 2

Simmer, stirring occasionally, about 30 minutes or until thickened.
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