thick and spicy spaghetti sauce

Name: Thick and Spicy Spaghetti Sauce
Ingredients: 2 large onions, finely chopped; 2 - green bell peppers, diced; 1 cup(s) celery, sliced; 3 - garlic cloves, minced; 2 tablespoon(s) olive oil; 2 pound(s) ground beef; 1 package(s) mushrooms, sliced; 18 ounce(s) tomato paste; 1 can(s) whole tomatoes, undrained and chopped; 24 ounce(s) tomato sauce; 2 tablespoon(s) worcestershire sauce; 2 teaspoon(s) chili powder; 2 teaspoon(s) dill; 2 teaspoon(s) oregano; 3 - bay leaves

(1 RATING)

99 Pinches 1 Photo

linda mcdougal

cordova, TN

Updated on Dec 28, 2009

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Ingredients

2 large onions, finely chopped
2 - green bell peppers, diced
1 cup celery, sliced
3 - garlic cloves, minced
2 tablespoons olive oil
2 pounds ground beef
1 package mushrooms, sliced
18 ounces tomato paste
1 can whole tomatoes, undrained and chopped
24 ounces tomato sauce
2 tablespoons worcestershire sauce
2 teaspoons chili powder
2 teaspoons dill
2 teaspoons oregano
3 - bay leaves

How To Make thick and spicy spaghetti sauce

Step 1

Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble. Drain well, and stir in remaining ingredients.

Step 2

Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally.
Step 3

Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated parmesan cheese if desired.
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