thai peanut sauce
(1 RATING)
http://restaurantrecipesbook.com/the-cheesecake-factory-lettuce-wraps-recipe/ Great on meats, salads, lettuce wraps ect
No Image
prep time
cook time
method
---
yield
Ingredients
- - 1/4 cup creamy peanut butter
- - 2 tbsp water
- - 4 tbsp sugar
- - 1 tbsp soy sauce
- - 1 tsp rice vinegar
- - 1 tsp lime juice
- - 1/2 tsp chili oil
How To Make thai peanut sauce
-
Step 1Directions Combine peanut butter, water, sugar, soy sauce, rice vinegar, lime juice, and chili oil in a small saucepan. Stir mixture over a medium heat until it begins to bubble. Cover the pan and remove from the heat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes