thai peanut sauce

How To Make thai peanut sauce

• Step 1
  Empty the chili sauce into the bowl of the food processor
• Step 2
  Turn food processor on
• Step 3
  Add peanuts
• Step 4
  When the mixture resembles a loose peanut butter, add the sesame oil and warm water to the consistency you want.
• Step 5
  The sauce is better stiff if you are using it as a dip for vegetables
• Step 6
  Add more water to the sauce if you are using it with meats
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!