texas hot dog sauce

25 Pinches
Kane, PA
Updated on Jun 11, 2016

This recipe has been used for quite a few years in our area. It is absolutely the best. This freezes quite well.

prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot
yield Makes about 6 cups.

Ingredients

  • 1/2 pound hamburger
  • 1 large onion
  • 2 cups water
  • 1 teaspoon sugar
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon celery salt
  • 1 tablespoon oregano
  • 1 teaspoon garlic powder
  • 2 cans kidney beans, canned
  • 1 cup tomato sauce, optional
  • THIS IS A TEXAS HOT SAUCE THAT IS QUITE POPULAR IN OUR AREA. THE ORIGINAL COOKED ON THE STOVE TOP FOR ABOUT 1 HOUR. I CHANGED BY COOKING IN A SMALL CROCKPOT FOR ABOUT 4 HOURS ON HIGH AND IT IS READY FOR THE BARBACUE.

How To Make texas hot dog sauce

  • Step 1
    Put all through blender or food processor until smooth.
  • Step 2
    Put in crockpot on high for 3 to 4 hours until thick. It will thicken more when cooling. You may have to add more water.
  • Step 3
    It is ready to serve with chopped onion, mustard on onion, and sauce on all.

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