Texas Hot dog Sauce

Texas Hot Dog Sauce

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Nancy Harris

By
@limpy

This recipe has been used for quite a few years in our area. It is absolutely the best. This freezes quite well.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes about 6 cups.
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1/2 lb
    hamburger
  • 1 large
    onion
  • 2 c
    water
  • 1 tsp
    sugar
  • 1 tsp
    cayenne pepper
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 2 tsp
    paprika
  • 2 tsp
    chili powder
  • 1 tsp
    celery salt
  • 1 Tbsp
    oregano
  • 1 tsp
    garlic powder
  • 2 can(s)
    kidney beans, canned
  • 1 c
    tomato sauce, optional
  • THIS IS A TEXAS HOT SAUCE THAT IS QUITE POPULAR IN OUR AREA. THE ORIGINAL COOKED ON THE STOVE TOP FOR ABOUT 1 HOUR. I CHANGED BY COOKING IN A SMALL CROCKPOT FOR ABOUT 4 HOURS ON HIGH AND IT IS READY FOR THE BARBACUE.

How to Make Texas Hot dog Sauce

Step-by-Step

  1. Put all through blender or food processor until smooth.
  2. Put in crockpot on high for 3 to 4 hours until thick. It will thicken more when cooling. You may have to add more water.
  3. It is ready to serve with chopped onion, mustard on onion, and sauce on all.

Printable Recipe Card

About Texas Hot dog Sauce

Course/Dish: Other Sauces
Main Ingredient: Beans/Legumes
Regional Style: American




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