Texas Hot dog Sauce

Texas Hot Dog Sauce Recipe

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Nancy Harris

By
@limpy

This recipe has been used for quite a few years in our area. It is absolutely the best. This freezes quite well.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes about 6 cups.
Prep:
30 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1/2 lb
hamburger
1 large
onion
2 c
water
1 tsp
sugar
1 tsp
cayenne pepper
1 tsp
salt
1 tsp
cinnamon
2 tsp
paprika
2 tsp
chili powder
1 tsp
celery salt
1 Tbsp
oregano
1 tsp
garlic powder
2 can(s)
kidney beans, canned
1 c
tomato sauce, optional

THIS IS A TEXAS HOT SAUCE THAT IS QUITE POPULAR IN OUR AREA. THE ORIGINAL COOKED ON THE STOVE TOP FOR ABOUT 1 HOUR. I CHANGED BY COOKING IN A SMALL CROCKPOT FOR ABOUT 4 HOURS ON HIGH AND IT IS READY FOR THE BARBACUE.

How to Make Texas Hot dog Sauce

Step-by-Step

  • 1Put all through blender or food processor until smooth.
  • 2Put in crockpot on high for 3 to 4 hours until thick. It will thicken more when cooling. You may have to add more water.
  • 3It is ready to serve with chopped onion, mustard on onion, and sauce on all.

Printable Recipe Card

About Texas Hot dog Sauce

Course/Dish: Other Sauces
Main Ingredient: Beans/Legumes
Regional Style: American