Teriyaki Sauce

Teriyaki Sauce Recipe

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Valarie Pitts


Great on grilled chicken


★★★★★ 1 vote

10 Min
10 Min


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  • 1 c
    soy sauce
  • 5 Tbsp
  • 1 c
  • 1/3 c
  • 1/3 c
    cornstarch dissolved in the above mentioned 1/3 cup water
  • 1 c
    sake or dry sherry
  • 3 Tbsp
    apple juice
  • 1 pinch
    black pepper

How to Make Teriyaki Sauce


  1. Combine all ingredients in a saucepan, except cornstarch mixture.
    Cook for 10 minutes over medium heat. Gradually stir in dissolved
    cornstarch solution until mixed well. Continue cooking until thickened.
    Stir well before serving.

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About Teriyaki Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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