teriyaki sauce

Name: Teriyaki Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 cup(s) soy sauce; 5 tablespoon(s) ketchup; 1 cup(s) sugar; 1/3 cup(s) water; 1/3 cup(s) cornstarch dissolved in the above mentioned 1/3 cup water; 1 cup(s) sake or dry sherry; 3 tablespoon(s) apple juice; 1 pinch(es) black pepper

(1 RATING)

53 Pinches

Valarie Pitts

O'Fallon, MO

Updated on Dec 15, 2012

Great on grilled chicken

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup soy sauce
5 tablespoons ketchup
1 cup sugar
1/3 cup water
1/3 cup cornstarch dissolved in the above mentioned 1/3 cup water
1 cup sake or dry sherry
3 tablespoons apple juice
1 pinch black pepper

How To Make teriyaki sauce

Step 1

Combine all ingredients in a saucepan, except cornstarch mixture. Cook for 10 minutes over medium heat. Gradually stir in dissolved cornstarch solution until mixed well. Continue cooking until thickened. Stir well before serving.
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