Teriyaki Glaze

1
barbara lentz

By
@blentz8

Great for chicken, seafood, beef or pork.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 c
    soy sauce
  • 1/2 c
    mirin
  • 1/2 c
    water
  • 1/2 c
    brown sugar
  • 1 tsp
    each grated ginger and garlic
  • 1 Tbsp
    cornstarch
  • 2 Tbsp
    water

How to Make Teriyaki Glaze

Step-by-Step

  1. Mix the cornstarch and water together and set aside.
    Mix all other ingredients together in a saucepan. Bring to a boil and reduce the heat and whisk in the cornstarch mixture and cook until thickened.
  2. Ladle into jars and store in refrigerator or use a pressure caner can the jars at 10 pounds pressure for 1 hour.

Printable Recipe Card

About Teriyaki Glaze

Course/Dish: Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian




Show 1 Comment & Review

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...