teriyaki glaze

Name: Teriyaki Glaze
Prep time: 5 min
Cook time: 5 min
Cuisine: Asian
Ingredients: 1 cup(s) soy sauce; 1/2 cup(s) mirin; 1/2 cup(s) water; 1/2 cup(s) brown sugar; 1 teaspoon(s) each grated ginger and garlic; 1 tablespoon(s) cornstarch; 2 tablespoon(s) water

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 21, 2018

Great for chicken, seafood, beef or pork.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield many

Ingredients

1 cup soy sauce
1/2 cup mirin
1/2 cup water
1/2 cup brown sugar
1 teaspoon each grated ginger and garlic
1 tablespoon cornstarch
2 tablespoons water

How To Make teriyaki glaze

Step 1

Mix the cornstarch and water together and set aside. Mix all other ingredients together in a saucepan. Bring to a boil and reduce the heat and whisk in the cornstarch mixture and cook until thickened.

Step 2

Ladle into jars and store in refrigerator or use a pressure caner can the jars at 10 pounds pressure for 1 hour.
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