How to Make Teriyaki Glaze
- Mix the cornstarch and water together and set aside.
Mix all other ingredients together in a saucepan. Bring to a boil and reduce the heat and whisk in the cornstarch mixture and cook until thickened.
- Ladle into jars and store in refrigerator or use a pressure caner can the jars at 10 pounds pressure for 1 hour.