tarter sauce

How To Make tarter sauce

• 1

  Combine all ingredients
• 2

  put in a sealed container ziplock container or a sealed container of your choice
• 3

  Refigerate for about a 1 hour or until ready to use. It is the best homemade tarter sauce you will make
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!