Tarter Sauce

Tarter Sauce

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Tracy Brown


Sweet but not to sweet just right for fish and shrimp and crab


★★★★★ 1 vote

4 people
20 Min


How to Make Tarter Sauce


  1. Combine all ingredients
  2. put in a sealed container ziplock container or a sealed container of your choice
  3. Refigerate for about a 1 hour or until ready to use. It is the best homemade tarter sauce you will make

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About Tarter Sauce

Course/Dish: Other Sauces
Hashtags: #sauce #tarter

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