tartar sauce w/tarragon

(1 RATING)
12 Pinches
Nekoosa, WI
Updated on Aug 3, 2013

Really good

prep time 15 Min
cook time
method Refrigerate/Freeze
yield Makes 1 1/4 cups

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons finely chopped dill pickle
  • 2 tablespoons finely chopped onion
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon tarragon leaves

How To Make tartar sauce w/tarragon

  • Step 1
    Combine all ingredients together and blend well. Makes 1 1/4 cups.

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