No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 1 1/4 cups
Ingredients
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 2 tablespoons finely chopped onion
- 1 teaspoon parsley flakes
- 1/2 teaspoon tarragon leaves
How To Make tartar sauce w/tarragon
-
Step 1Combine all ingredients together and blend well. Makes 1 1/4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Sauces
Diet:
Vegetarian
Diet:
Dairy Free
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Spice/Herb/Seasoning
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