Tartar Sauce Alternative by Russell

2
Beth M.

By
@BakinTime

This is something a friend of ours makes, for serving with fried flounder.
Russell is a charter fishing captain in his spare time, and he also works on a tug boat. We've compared fishing stories with him for years. When he comes ashore, I always enjoy talking with him. He has taught me other things too, like vocabulary. Some people look like ordinary folks,but fishermen often have a lot of knowledge under their caps!
Try this sometime, it's so simple and really good.

Rating:

★★★★★ 3 votes

Comments:
Serves:
several
Prep:
5 Min
Method:
Blend

Ingredients

How to Make Tartar Sauce Alternative by Russell

Step-by-Step

  1. I don't have a jar of chutney, so I can't tell you how many ounces it is, but about half a jar would be mixed with an equal amount of mayonnaise.
  2. Stir and chill for a short while before serving with fried flounder. Any fresh caught bottom fish like flounder would be great fried and served with this sauce on the side.

Printable Recipe Card

About Tartar Sauce Alternative by Russell

Course/Dish: Other Sauces, Dressings
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #sweet, #easy, #tangy




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