tartar sauce

Name: Tartar Sauce
Prep time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1/4 cup(s) finely chopped dill pickle; 3 tablespoon(s) chopped green onion; 1 tablespoon(s) drained capers; 1 tablespoon(s) chopped fresh parsley; 2 teaspoon(s) fresh lemon juice; 1 teaspoon(s) dijon mustard; 1/2 teaspoon(s) dried tarragon; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) hot pepper sauce

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 24, 2018

This is a simple and tasty tartar sauce. I really think that every ingredient adds something special to it and it always gets rave reviews.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 1 1/3 cup

Ingredients

1 cup mayonnaise
1/4 cup finely chopped dill pickle
3 tablespoons chopped green onion
1 tablespoon drained capers
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon dijon mustard
1/2 teaspoon dried tarragon
1/2 teaspoon worcestershire sauce
1/4 teaspoon hot pepper sauce

How To Make tartar sauce

Step 1

Whisk all ingredients in medium bowl to blend. Season with salt and pepper. Cover; chill at least 1 hour and up to 2 days.

Step 2

Makes about 1 1/3 cups
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