tangy yoghurt sauce

Name: Tangy Yoghurt Sauce
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 cup(s) plain greek yoghurt - whole or 2%; 2 tablespoon(s) lemon juice; 1 teaspoon(s) garlic, minced; 1 teaspoon(s) fox point seasoning (from pennzey's ); 2 teaspoon(s) crumbled dried mint

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Carolyn Haas

Whitewater, WI

Updated on Oct 10, 2017

We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and used it for this variation. Cook time is chill time. Fox Point seasoning contains salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.

Rate

prep time 5 Min

cook time 1 Hr

method Refrigerate/Freeze

yield 4-8 serving(s)

Ingredients

1 cup plain greek yoghurt - whole or 2%
2 tablespoons lemon juice
1 teaspoon garlic, minced
1 teaspoon fox point seasoning (from pennzey's )
2 teaspoons crumbled dried mint

How To Make tangy yoghurt sauce

Step 1

Mix everything together. Chill for 1 hour to blend flavors.

Step 2

Goes well with Lebanese Lentils and Rice; Lebanese Chicken and Rice.
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