Real Recipes From Real Home Cooks ®

tangy yoghurt sauce

Recipe by
Carolyn Haas
Whitewater, WI

We enjoy mideastern food and many dishes are served with a side of yoghurt sauce. I wanted to use my new jar of Fox Point seasoning from Pennzey's and used it for this variation. Cook time is chill time. Fox Point seasoning contains salt, freeze-dried shallots, chives, garlic, onion and green peppercorns.

yield 4 -8
prep time 5 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For tangy yoghurt sauce

  • 1 c
    plain greek yoghurt - whole or 2%
  • 2 Tbsp
    lemon juice
  • 1 tsp
    garlic, minced
  • 1 tsp
    fox point seasoning (from pennzey's )
  • 2 tsp
    crumbled dried mint

How To Make tangy yoghurt sauce

  • 1
    Mix everything together. Chill for 1 hour to blend flavors.
  • 2
    Goes well with Lebanese Lentils and Rice; Lebanese Chicken and Rice.