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1 1/2 ccider vinegar
1/4 tsphot pepper sauce
1/2 cbrown sugar, lightly packed
How to Make Tangy Mop & Sop Sauce
- In med.saucepan, whisk all ingredients together. Bring to a boil, stirring occasionally. Remove sauce from heat. Taste for seasoning, add more hot pepper sauce, if desired. Serve hot, warm or at room temp. Use immediately or pour into container with tight fitting lid. Cool then cover tightly, refrigerate up to 7 days. Makes about 21/2 cups.