Tangy Mop & Sop Sauce

Tangy Mop & Sop Sauce Recipe

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Linda Coover


Sweet and sour dipping sauce to spoon over meats and poultry or for dunking crusty bread.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 1/2 c
    cider vinegar
  • 1 c
  • 1/4 tsp
    hot pepper sauce
  • 1/4 tsp
  • 1/2 c
    brown sugar, lightly packed

How to Make Tangy Mop & Sop Sauce


  1. In med.saucepan, whisk all ingredients together. Bring to a boil, stirring occasionally. Remove sauce from heat. Taste for seasoning, add more hot pepper sauce, if desired. Serve hot, warm or at room temp. Use immediately or pour into container with tight fitting lid. Cool then cover tightly, refrigerate up to 7 days. Makes about 21/2 cups.

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About Tangy Mop & Sop Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy

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