tangy mop & sop sauce

Name: Tangy Mop & Sop Sauce
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 1/2 cup(s) cider vinegar; 1 cup(s) ketchup; 1/4 teaspoon(s) hot pepper sauce; 1/4 teaspoon(s) salt; 1/2 cup(s) brown sugar, lightly packed

(1 RATING)

38 Pinches

Linda Coover

Lawrence, KS

Updated on May 31, 2011

Sweet and sour dipping sauce to spoon over meats and poultry or for dunking crusty bread.

Rate

No Image

prep time 15 Min

cook time 20 Min

method ---

yield

Ingredients

1 1/2 cups cider vinegar
1 cup ketchup
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
1/2 cup brown sugar, lightly packed

How To Make tangy mop & sop sauce

Step 1

In med.saucepan, whisk all ingredients together. Bring to a boil, stirring occasionally. Remove sauce from heat. Taste for seasoning, add more hot pepper sauce, if desired. Serve hot, warm or at room temp. Use immediately or pour into container with tight fitting lid. Cool then cover tightly, refrigerate up to 7 days. Makes about 21/2 cups.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes