Tangy Mop & Sop Sauce

★★★★★ 1 Review
lcoover avatar
By Linda Coover
from Lawrence, KS

Sweet and sour dipping sauce to spoon over meats and poultry or for dunking crusty bread.

prep time 15 Min
cook time 20 Min


  •   1 1/2 c
    cider vinegar
  •   1 c
  •   1/4 tsp
    hot pepper sauce
  •   1/4 tsp
  •   1/2 c
    brown sugar, lightly packed

How To Make

  • 1
    In med.saucepan, whisk all ingredients together. Bring to a boil, stirring occasionally. Remove sauce from heat. Taste for seasoning, add more hot pepper sauce, if desired. Serve hot, warm or at room temp. Use immediately or pour into container with tight fitting lid. Cool then cover tightly, refrigerate up to 7 days. Makes about 21/2 cups.

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