Tangy Coffee Barbecue Sauce

Lynette !


Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.


★★★★☆ 1 vote

5 Min
15 Min
Stove Top


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1 c
ketchup, preferably no salt added
1 c
brewed coffee
2 Tbsp
dark brown sugar
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
chili powder
1 1/2 tsp
black pepper
1 1/2 Tbsp
balsamic vinegar
1 1/2 tsp
low-sodium soy sauce

How to Make Tangy Coffee Barbecue Sauce


  • 1Combine ketchup, coffee, brown sugar, onion powder, garlic powder and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.
  • 2Remove from heat. Stir in black pepper, balsamic vinegar, and soy sauce.
  • 3Enjoy!

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About Tangy Coffee Barbecue Sauce

Course/Dish: Other Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #barbecue-sauce

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