tangy coffee barbecue sauce

Name: Tangy Coffee Barbecue Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 cup(s) ketchup, preferably no salt added; 1 cup(s) brewed coffee; 2 tablespoon(s) dark brown sugar; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder; 1 1/2 teaspoon(s) black pepper; 1 1/2 tablespoon(s) balsamic vinegar; 1 1/2 teaspoon(s) low-sodium soy sauce

(1 RATING)

12 Pinches 1 Photo

Lynette C

Gulf Breeze, FL

Updated on Jun 25, 2016

Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 cup ketchup, preferably no salt added
1 cup brewed coffee
2 tablespoons dark brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1 1/2 teaspoons black pepper
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons low-sodium soy sauce

How To Make tangy coffee barbecue sauce

Step 1

Combine ketchup, coffee, brown sugar, onion powder, garlic powder and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.

Step 2

Remove from heat. Stir in black pepper, balsamic vinegar, and soy sauce.
Step 3

Enjoy!
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