Taco Bell Fire Border Sauce

Taco Bell Fire Border Sauce Recipe

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Melanie Campbell


Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos.

This one is for those of you who get a rush from the good tastebud tingle. While true hot sauce freaks might find this sauce still on the mild side, the habanero-based sauce is for sure a recipe that improves the Mexican fast-food orginal formula.


★★★★★ 2 votes

Makes 3 cups
10 Min


  • 1 can(s)
    6-ounce tomato paste
  • 3 c
  • 3 Tbsp
  • 3 Tbsp
    finely chopped minced can jalapeno slices
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    dried minced onion
  • 2 tsp
  • 2 tsp
  • 1 tsp
    cayenne pepper
  • 1 tsp
  • 1/4 tsp
    onion powder
  • dash(es)
    garlic powder

How to Make Taco Bell Fire Border Sauce


  1. Combine the tomato paste with the water in a medium saucepan and whisk until smooth.
  2. Add remaining ingredients and stir until combined.
  3. Heat mixture over medium heat until it begins to boil. Continue to cook for about 3 minutes, stirring often. Remove from heat.
  4. When sauce has cooled, pour into a sealed container and refrigerate.

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About Taco Bell Fire Border Sauce

Course/Dish: Other Sauces
Other Tag: Quick & Easy
Hashtags: #sauce #tacos #hotsauce

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