sweet & spicy roasted red pepper pasta sauce
Great sauce. I love to come up with different sauces. The sweetness of this sauce really needs the heat to balance it. You can control how much.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 28 ounces can san marzon whole tomatoes with basil
- 1 jar 14 oz roasted red pepper drained and chopped
- 1/2 cup water
- 2 tablespoons each tomato paste and worcestershire sauce
- 1 tablespoon each soy sauce and apple cider vinegar
- 1/3 cup sugar
- 1 teaspoon red pepper flakes
- salt to taste
How To Make sweet & spicy roasted red pepper pasta sauce
-
Step 1Place the tomatoes in a large stock pot. Smash the tomatoes with a potato masher or just use your hands. Add the chopped roasted red pepper and mash some more. Add the remaining ingredients and place over high heat.
-
Step 2Bring to boil. Reduce the heat and simmer for about 20 minutes smashing and stirring occasionally until reduced and thicken. Taste and adjust for salt.
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Step 3Serve over pasta of choice and garnish with freshly grated Parmigiano Reggiano
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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