sweet cherry bourbon barbecue sauce
With the 4th of July coming up, we are all getting ready to grill. It's always a big party and it just wouldn't be the same without this sauce dripping off the ribs (and hands, faces, etc..).
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 1/3 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups fresh pitted sweet cherries, chopped
- 1/2 cup bourbon
- 1/4 cup chili sauce
- 2 tablespoons worcestershire sauce
- 1 tablespoon molasses
- 1 tablespoon cider vinegar
- 2 teaspoons dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
How To Make sweet cherry bourbon barbecue sauce
-
Step 1In a med. saucepan, cook the onion and garlic in hot oil over med. heat for about 5 min. or until onion is tender.
-
Step 2Stir in cherries, bourbon, chili sauce, Worcestershire sauce, molasses, cider vinegar, mustard, salt, and pepper.
-
Step 3Bring to a boil, then reduce the heat and simmer, uncovered, for about 30 min. or until the mixture reaches the desired consistency, stirring occasionally.
-
Step 4Brush the sauce on beef, pork, or poultry during the last 10 min. of grilling.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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