★★★★★ 3 Reviews
By Eddie Jordan
from Bristow, OK

This recipe was given to me by my friend art. It is one of his family,s recipes. This recipe comes from Eddie's cook book TIME after TIME.

prep time 25 Min
cook time 1 Hr 45 Min
method Slow Cooker Crock Pot


  • 3 c
    rice wine vinegar
  • 3 c
    cider vinegar
  • 1/8 tsp
    ground cloves
  • 2 tsp
    ground allspice
  • 3 tsp
    ground coriander seed
  • 3 lg
    onions minced
  • 5
    head of garlic roasted and minced
  • 3 Tbsp
    olive oil
  • 6 c
    tomato ketchup
  • 3/4 c
  • 3 c
    brown sugar, firmly packed
  • 1/8 tsp
    cayenne pepper
  • just a pinch of salt

How To Make

  • 1
    Choose a large enameled or stainless steel pot. Add vinegar and spices, Bring this mixture to a boil, and simmer until it is reduced by half. Saute the onions and garlic in olive oil until well caramelized, then add the moleasses and brown sugar to the onion mixture and continue to simmer for about five minutes. Now add the vinegar reduction and ketchup to the onion mixture and simmer about one hour. Let the mixture cool.
  • 2
    Put this cooled mixture through a food processor until smooth. FOR A VELVET TEXTURE pass it through a sieve. This makes about one gallon. ( ENJOY )