Sweet and Tangy Barbecue Sauce

Christy Burkett


I have tried for years to find just the right barbecue sauce without much success. I took me three years of trial and error to find the right combination of ingredients to make a good all purpose sauce and this is the result. I have used this on pork, beef, and chicken and it is delicious on all.

★★★★★ 1 vote
enough for 15lbs. of chicken
10 Min


2 lb
light brown sugar
3 Tbsp
2 Tbsp
chili powder
1 1/2 Tbsp
barbecue seasoning
1 1/2 Tbsp
season all
1 1/2 Tbsp
black pepper
29 oz
canned tomato sauce


1Empty brown sugar into a large mixing bowl.
2Add spices and mix to thoroughly combined.
3Add tomato sauce and mix until completely incorporated.
4Pour into squeeze bottles or storage bowl with lid and store in refridgerator until ready to use.

About this Recipe

Course/Dish: Other Sauces
Other Tag: Quick & Easy